Full report coming soon!

The Canadian organic food and beverage market was valued at $4.4 billion in 2017, with $2.5 billion representing processed organic food products sold at Canadian retail (Canada Organic Trade Association). Most organic food processing businesses in Canada are based in Ontario, Quebec and British Columbia, and in particular multi-ingredient food processing. In Ontario, beverage processing makes up the largest number of processors, followed by grains, snacks, dairy, and fruits and vegetables. Ontario leads the country with the most organic dairy, beverage, grain and ingredients processors. This report presents data highlights about the Ontario organic processing industry.

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Ontario Organic in Canadian Context

How does Ontario’s organic production compare to the rest of Canada? This report will look at Ontario's organic producers, processors, and acreage and how we have compared to the other provinces over time from 2012-2022.