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In Ontario, there are some resources to find organic pricing for crops and other commodities, but very little market data on organic and other premium meat products. This study conducted by the Organic Council of Ontario analyzes prices, marketability, consumer awareness and demand for various premium meat labels.
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Nationally, fruits and vegetables account for less than 3% of organic farmland in Canada. However, this category is a cornerstone of the organic market as it is the most commonly purchased category of organic foods (Canada Organic Trade Association).
In 2018, Ontario had roughly 5,900 acres of organic fruit and vegetable crops, which made up approximately 3.6% of Ontario's total organic acreage (Canada Organic Trade Association). Ontario ranks third among the provinces for total organic fruit and vegetable crop area (7.4%), behind Quebec (63%) and British Columbia (18%). In 2018, Ontario's top organic fruit crops by acreage were wine grapes and apples, and Ontario's top organic vegetable crops by acreage were tomatoes, sweet corn, and potatoes. This report provides an overview of the Ontario organic fruit and vegetable sector.